Wednesday, April 18, 2007
I <3 commercials
Lights on or lights off
Wednesday, April 11, 2007
Egg Day
This is Kevin, Me, Joe (my uncles bf), My mom. Below is Jordan, and then my brother and sister. Sunday was Easter. I woke up and felt so bad for all the little kids who were going on Easter egg hunts; it was cold and snowy. Easter Sunday was my first holiday/family even that Mark didn't attend. I was nervous and invited my good friend Jordan to come over, he's funny
and I know he could entertain me. My family is small, 14 people total,
including both my mom's and dad's side of the family. Also, four of them weren't goign to make it. I skipped church, sorry, but wen't over at two to my mom's for visiting and food. I got an Easter basket with candy, flip flops, socks, two pj shorts, $25, and left overs to take home! Yay! I actually had a good day and later that night my friend Dave from work picked me up and went to see Blades of Glory. It was a good movie, not as funny as I had thought it would be, but still, it leaves you in a good mood. All in all it was a happy Easter sunday.
Fun..eh?
Free Furniture
goodbye3
I didn't go to work, I couldn't eat, I couldn't sleep, I couldn't stop crying. It seems like I was being an overly emotional and dramatic girl, but all this came to me unexpected. I felt lost and betrayed and confused and hurt. I didn't want to accept it and it was completely out of my control. I completely put a stop on my life and broke down for 5 days.
Tuesday, March 27, 2007
Today was beautiful....NOT
My favorite thing to do in the summer is swing, read, nap, and repeat.
You have to watch this and be amazed
He does LL Cool J, Jay Z, Snoop, and DMX.
Wednesday, March 21, 2007
Dearborn vs. Detroit: The Battle of Recreation
I guess one out of three isn't bad. Here I'll swing first, and you can watch.
Let's all put our babies in these baby safe swings. I insist, after you.
This swing set, minus the swing part, is the only thing at this park, well besides the creepy man who kept mumbling nonsense to me.
The over abundance of swings, the lack of anything else besides trash and open field. Don't worry about the bent metal, you should still be able to swing safely...I'm pretty sure...at least I think.
This park is caged in. I couldn't find out how to even enter it.
This is the play area for a "child development center". How are these children planning to develop here?
This lonely slide is supported by steep, rusted stairs and graffiti. Wee!
Dearborn is host to 15,585 children under the age of nine. Less kids and more slides. Three times the slide, three times the fun.
Detroit's parks are covered in waste. Dearborn's parks are complete with waste baskets. The difference in cleanliness is remarkable. Oh look! A drinking fountain for thirsty children who have been playing in the hot summer sun.
Do you remember Detroit's "swing sets"? Where would you rather play under dog?
Summer evenings you will find Dearborn residents and their families utilizing these grills and picnic tables. Hot dog anyone? Oh, Detroit doesn't have any grills, but you can look across the street from most parks and see houses that have caught on fire and were never repaired.
This is Sean. Sean plays basketball everyday after school with his younger brother. I wonder if there is a little boy in Detroit who would play basketball with his younger brother, that is if there were hoops available for them.
I hope the children appreciate these playground kingdoms they are accustom to.
Dearborn is home to parks suitable for grilling, supervised recreation, baseball fields, swing sets, ginormous playscapes, and multiple pools. It's upsetting to see how deprived the young children of Detroit are of these childhood luxuries.
My <3
Monday, March 19, 2007
Is Graffiti Art?
Baloney Sandwiches
Meet Natalie. She is 23 and I have worked with her for over a year. She is a server, same as me. I like her. She's fun to go out with, she is selfish. It has been getting to me lately a lot, the selfish things she does that is. I don't know if it's just hard for me to understand because I try to go out of my way to help people when they need it, and even when they don't, and I constantly put others before myself. Natalie is the first one to call you and ask if you will work for her because she has something that is more important. Stupidly, I always cover her shift if I can. I have picked her up and helped her with things outside of work. But anytime at all, that anyone needs anything from her, she does not hesitate to say no. Immediately it's a no. I am scheduled to work tonight and I have a lot of things I need to get done. I didn't even ask her if she would cover, I just asked her to switch me a day. I also know for a fact that she is available to work and just won't. And btw I have picked up her last two monday shifts.
Also, we had a guest performer at work Karl Wolf on Saturday for St. Patrick's Day. Only two people were allowed to have the day off. I have worked every single holiday, weekend day, birthday, any special day of any kind since I have worked there. I requested Saturday off, and got it. Yay I'm excited right. No, another person at work requested it off but didn't get it because they were too late but decided to just take the consequences and go on his weekend trip anyways. that's fine with me, i still get it off, i requested it off and got it. Natalie goes to the manager and makes up a story so taht he puts me back on schedule! and takes the kid off and switches her to his time to come in(at four). Now this is a huge deal, because the two people who come in at four get to leave earlier than everyone else. She had my manager take the kid off, put her in at four instead of six and have me come in at six. Now if she has me come in at six, there is one extra person which means she can phase out even earlier. I just thought that was really rude of her and i'm upset with it. why are people like that
Thursday, March 15, 2007
Flickr Photos Detroit
Let's start the day by promoting drugs to children.
Preciously Disgusting.
I would rather take pride in my city by keeping it clean, what about you?
Idiocracy.
Tell me how this is something you could avoid, or deter your eyes from walking upstairs, at night, as a child? The word in itself, graffiti, has a negative tone to it for a reason. It's eerie, it's wrong, it's volatile, it's destructive, and at the root, the majority, evil.
Wednesday, March 14, 2007
Analysis of Graffiti: Tunnel Notes of a New Yorker
Tuesday, March 13, 2007
Royal Oak offers a tasty variety of dining options. Sangria Tapas Café has a tantalizing menu that lures you in with promises of authentic Spanish cuisine that will satisfy you beyond hopes. Tapas evolved through influences from various countries and are customarily served with a drink as a free appetizer before dinner. Here in the United States, tapas themselves are turned into a complete meal. 42 small plates of mouth watering descriptions invite you to a theme park of food; excited you want to try every dish. Dishes such as grilled salmon with a creamy Dijon sauce, garlic marinated lamb, swordfish topped with colored peppers, and various chicken combinations fill the Entrée portion of the menu. Black bean soup is offered daily along with a soup of the day. Not including their Ensalada con Queso of goat cheese, dried cherries and apples mixed with greens and a champagne vinaigrette, their salads are less interesting and more basic. I opted to try several of the small plates.
Walking in the host was friendly and eager to seat us, asking how we were she sat us at a table and readily brought over two waters. I’m excited for my meal. The waitress approaches us a few minutes later, not mentioning her name; she asks if we would like anything to drink. We are fine with water for now. Appetizers really don’t have a section on the menu, unless you chose to indulge in a soup, salad, or a small plate before your entrée. I decided to have several small plates for my meal, since this is a tapas restaurant. We tell her we would like to begin with the Champinones Rellenos; mushrooms stuffed with shrimp and garlic butter as we look over the menu and drink options. About five minutes later she sets a basket of fresh French bread and a tasty olive oil whipped butter down on the table, quickly she walks away. Minutes later she arrives with our first dish, she asks us if we are ready to order and we tell her what we would like; she swoops up both the drink and food menus and again quickly leaves the scene. The stuffed mushroom dish came with four mushrooms and appeared unappetizing, and turned out to be just that. The dish was disappointingly dry and the shrimp stuffing had very little if any flavor at all. I am more satisfied with the bread and butter, and push the mushrooms to the end of the table. The person I am accompanied by would like a glass of wine. Our waitress has not been back to check on us, though I have seen her walk across the restaurant doing side work many times. Our bread is gone and she comes over with our next plate, I have to ask her, as she again walked away without saying a word for the drink menu. He orders his wine and she brings it to him, again taking away the drink menu. Our second plate is Verduras Estofada; eggplant and onions with garlic and baked French bread. This dish was better than the first one, but again lacked intensity and presentation. The bread was too hard and the eggplant weak. The waitress comes back with our next two dishes; Bolas de Queso y Patata; parmesan infused mashed potatoes fried and served with sour cream and Queso de Tarragon; garlic soaked goat cheese atop baked French bread. The potato platter comes with six delicate rounded pieces. Each ball has a perfectly thin crisp layer. You can clearly taste the parmesan. This dish is my favorite so far. Next, two pieces of the, again over baked, French bread host a large ball of goat cheese on each. You cannot taste the garlic, and it is a difficult thing to eat, the bread crumbles with the first bite and the cheese should be spread for you, it’s difficult to smear and I give up. We ordered two more dishes; Albondigas; pork meatballs and colored peppers in a tomato sauce and Pincho de Solomillo; marinated beef kabobs, ordered rare to medium rare. The waitress has not been back to check on us, no dirty dishes were cleared, no clean dishes were brought, his wine is empty and I want a soda. It has been about 20 minutes since she has come to the table, she brings us our kabobs. They are tough and dry, cooked close to well done. There is a creamy horse radish and basil sauce sitting center plate. I taste it and it is phenomenal. I am very hungry and still unsatisfied. This sauce is what helps me get the beef down. I have stacked dirty plates conveniently on the edge of the table for her so she could pick them up. I wave her over and ask her for dessert. I tell her the cheesecake would be appreciated. She doesn’t come back to the table until she has the dessert, she did not bring us our pork dish, the dirty dishes are still there as she sets down the dessert and walks away. We have no new utensils but dig in anyways. The cheesecake is the best part of the meal. With a lemon zest baked in, a dollop of swirled whip cream, berries and a raspberry sauce make this dessert almost sinful. The waitress comes back with the bill, she still has not asked us how our meal was, she gave no suggestions, did not clear the dishes or bring new ones, my water is near empty, and the bill has the pork plate on it. I ask her to please remove it from the bill because we didn’t get it; she neither apologizes nor gives me eye contact. Quickly she returns with the correct bill at $44.20. Each small plate averages between five and seven dollars. Salads are $8.95 and entrees don’t exceed $20.00; one can easily over order and spend under one’s budget. Over all we had plenty of food and a wide variety of it. I was only satisfied with the potatoes and dessert. Service was horrendous. The menu is deceivingly playful with promises of flavor and spice. Food is bland. 12 sandwiches at $6.95 each are available during lunch hours.
Parking is not a problem; convenient and plentiful on Sunday, but could be that of a long wait or long walk on a Friday or Saturday night. The restaurant has a simple appeal from the outside with two stories and an upstairs outdoor sky seating area, which makes for a great summer dining location. Walking in the restaurant is colorful but not overwhelming, 3-D art dances along the walls accompanied by jazz influenced festive paintings. The color intensity detracts your eyes from the floor, which is a good idea for a dirty restaurant, but serves no alternate purpose here. Floors are clean and bathrooms are stocked and tidy. A small and simple, but attractive, bar stands center stage. The restaurant appears much larger from the inside and could easily entertain a busy dinner rush. Wooden tables are topped with ruby linens.
Sangria Tapas Café in downtown Royal Oak is located conveniently on the corner of Fourth Street and Lafayette Ave. Closed Mondays, open for lunch Tuesday through Friday from 11:30-4:00, and dinner from 4:00-10:00, Tuesday and Wednesday, 4:00-11:00 Thursday, 4:00-Midnight Friday and Saturday and 4:00-9:00 Sundays. An average place to dine, I recommend Small Plates in downtown Detroit for a better meal of tapas.